Madame Soohoo's Fish and Rice (Rice Cooker)

Recipe by IngridH
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the fish pieces in a shallow bowl or baking dish.
  • Whisk together the marinade ingredients (garlic through sesame oil), and pour over the fish.
  • Marinate for 20-30 minutes at room temperature, or up to 4 hours in the refrigerator- no more than 4 hours, or the fish will get mushy.
  • Rinse the rice very thoroughly in a strainer, then place in the rice bowl.
  • Add the water, and stir to combine. Place the fish pieces on top of the rice, then add any remaining marinade.
  • Set the machine for the regular cycle.
  • When it switches to 'keep warm', let it sit for 5 minutes, then serve immediately.
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