Rice and vegetables.
Serving Size: 1 (187) g
Servings Per Recipe: 8
Calories: 142.4
Calories from Fat 34 g 24 %
Total Fat 3.8 g 5 %
Saturated Fat 0.5 g 2 %
Cholesterol 0 mg 0 %
Sodium 909.3 mg 37 %
Total Carbohydrate 24.1 g 8 %
Dietary Fiber 2.7 g 10 %
Sugars 1.5 g 6 %
Protein 3.8 g 7 %