Madagascar Vary Amin Anana

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb chuck, boneless cut in 1/2 inch cube
  • 2
    tablespoons oil
  • 1
    tomatoes, cut in 1/2 inch chunks
  • 1
    bunch scallion, cut in 1 inch pieces
  • 12
    lb mustard greens, cut in small pieces
  • 12
    lb spinach, cut in small pieces
  • 1
    bunch watercress, cut in small pieces
  • 2
    cups water
  • 1
    cup rice
  • 1
    tablespoon salt
  • 12
    teaspoon pepper
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DIRECTIONS

  • In a 4 quart saucepan saute the meat in 2 Tbs oil until brown on all sides.
  • Add tomato and cook 10 minutes.
  • Add scallions, greens, spinach and watercress. Saute, stirring occasionally, with cover on until veggies soften.
  • Add water, be sure it is enough to cover the veggies, and rice, salt and pepper.
  • Cover tightly and simmer slowly until rice is thoroughly cooked and all liquid is absorbed.
  • Correct seasoning to your taste.
  • Serve with hot papper Sakay as a relish to accompany.
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