Madagascar Salady Voankazo
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
1 quart
- Serves:
- 8
ingredients
- 1 cup pineapple, fresh but in 1 inch pieces
- 1 cup cantaloupe, cut in small pieces
- 1 cup orange, peeled and thinly sliced
- 1⁄2 cup strawberry
- 1⁄2 cup lychees
- 1⁄2 cup sugar
- 1⁄2 cup water
- 1⁄4 teaspoon salt
- 2 tablespoons lemon juice
- 2 tablespoons vanilla extract
directions
- Mix pineapple, cantaloupe, oranges, strawberries and lychee.
- In a small saucepan combine sugar, water, salt and lemon juice. Bring to a boil and boil hard for 1 minute. Remove from heat.
- Add vanilla.
- Pour hot syrup over the fruit and chill in fridge for 1 hour.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.