Madagascar Green Pepper Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in pan.
  • Add tomato sauce and English mustard and green peppercorns.
  • Fry for 3 minutes, till bubbling.
  • Add brandy, flambe till alcohol burnt out.
  • Add cream and simmer on low heat until desired thickness is reached.
Advertisement