Madagascar Green Pepper Sauce
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 tablespoon butter
- 1 teaspoon tomato sauce
- 1 teaspoon English mustard
- 3 tablespoons madagascar green peppercorns
- 100 ml brandy
- 250 ml cream
directions
- Melt butter in pan.
- Add tomato sauce and English mustard and green peppercorns.
- Fry for 3 minutes, till bubbling.
- Add brandy, flambe till alcohol burnt out.
- Add cream and simmer on low heat until desired thickness is reached.
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