Madagascar Green Pepper Sauce

"A rich very tangy and tasty green peppercorn sauce, ideal for steak!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
12mins
Ingredients:
6
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Melt butter in pan.
  • Add tomato sauce and English mustard and green peppercorns.
  • Fry for 3 minutes, till bubbling.
  • Add brandy, flambe till alcohol burnt out.
  • Add cream and simmer on low heat until desired thickness is reached.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes