Madagascar Akoho Sy Voanio (Chicken)

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken with salt and pepper to taste.
  • Slice tomatoes into small cubes. Set aside.
  • Shred the coconut into a clean cloth. Fold the cloth around the shredded coconut. Wet the cloth using a glass of warm water. Squeeze the cloth and the shredded coconut to extract the coconut milk. Discard the shredded coconut.
  • If obtaining and shredding a fresh coconut is not possible, you may substitute a can of unsweetened coconut milk instead.
  • Add a small amount of oil to a frypan.
  • Saute chicken until done over medium heat.
  • Add onions to pan. Continue stirring over medium heat until the onions are brown.
  • Add ginger, tomatoes and garlic to the pan. Saute together briefly over medium heat.
  • Add coconut milk. ix well. Reduce heat.
  • Simmer over low heat for 30 minutes.
  • Serve with rice and salad.
  • Enjoy.
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