Madagascar Akoho Misy Sakamalao

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub ginger and garlic into the chicken. Sprinkle with a little salt.
  • Place a small amount of oil in a large frying pan and gently cook on low until done, about 40 minutes.
  • Serve with cooked rice.
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