Madagascar Akoho Misy Sakamalao

Name: Madagascar Akoho Misy Sakamalao
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 3 lbs chicken (remove skin if you prefer); 3 tablespoons gingerroot, fresh peeled and grated (2 inch); 6 garlic cloves, finely minced; salt; oil

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Recipe by Ambervim

I learned a number of Malagasy recipes after I had been on a mission trip there. This is chicken with garlic and ginger and is pronounced ah-KOO-hoo mee-see sha-kah-mah-LAH-no. This is a common flavor combination and this is a common Malagasy dish. It is cooked with rice, a staple there.

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READY IN: 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

lbs chicken (remove skin if you prefer)
3

tablespoons gingerroot, fresh peeled and grated (2 inch)
6

garlic cloves, finely minced
salt
oil

DIRECTIONS

Rub ginger and garlic into the chicken. Sprinkle with a little salt.
Place a small amount of oil in a large frying pan and gently cook on low until done, about 40 minutes.
Serve with cooked rice.

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