Mad Scientist Chili

"One of my first attempts at cooking, and a ongoing improvement was chili. After the demise of the R.B. rice chili starter roll, I had to re-engineer a new recipe for my family favorite chili. This is a quick recipe I can go to store and have this done in under an hour !!!"
 
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Ready In:
1hr
Ingredients:
18
Serves:
30
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ingredients

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directions

  • In four quart or bigger pot combine 4 cups water and crumbled up edmonds chili roll; simmer at low until chili roll is completely dissolved, stir often.
  • Meanwhile in a 10 inches skillet add vegetable oil and diced onion and diced garlic clove, parsley flakes, 1 tsp garlic salt, and 1 tbs worcestershire sauce; simmer till onions are tender .
  • Add bushes chili starter, 2 cans of brooks chili beans, 1 tbs chili powder, to four quart pot, stirring often.
  • Add ground beef to skillet and cook till no pink left; drain.
  • Add to skillet 1 can of tomato sauce, 1 can diced tomatoes, 1 tsp chili powder and 1 cup water; simmer 15 minutes.
  • Add to skillet mixture 1 can tomato sauce, 1 tsp worcestershire sauce, 1 tsp paprika, 1 tsp sweet basil, 1 tsp garlic salt. Divide 1/4 cup grated parmesan cheese and sliced banana peppers into both pans. Continue to simmer for another ten minutes.
  • Combine into the larger pot and its done serve with shredded cheese on top and/or peanut butter sandwiches.

Questions & Replies

  1. Have you tried the Texas Chili Co. chili brick? It tastes exactly like the one rb rice had. Just discovered this last week. Every time I tested a new one out, I would get so disappointed. Super happy! Just realized your post was made in 2007. Oh well.
     
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RECIPE SUBMITTED BY

ITALION GERMAN FAMILY RECIPES AND ANYTHING ELSE TASTY
 
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