Mad Hatter Cupcakes

Recipe by Caroline Cooks
READY IN: 33mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line muffin cups with paper baking cups. Combine flour, pudding mix, baking powder and salt.
  • In separate large mixing bowl, gradually add sugar to butter.
  • Cream until light and fluffy.
  • Using electric mixer at MED speed, add eggs, vanilla, cherries, and cherry juice; beat 1 minute.
  • Add dry ingredients alternately with milk, beginning with milk and ending with dry ingredients.
  • Fill baking cups 2/3 full. Bake at 350F.; for 15-17 minutes.
  • Remove from oven; quickly- make a slight indentation in the middle top of each cupcake.
  • Place a chocolate covered cherry candy into each indentation and return to oven for 2-3 minutes to soften chocolate.
  • Remove from oven and immediately, swirl softened chocolate over top of cupcakes, leaving cherries in place.
  • Cool.
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