Macrobiotic Oatmeal (Gluten-Free)

READY IN: 8mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup quick-cooking oats (I used quick-cooking steel cut oats.)
  • 1
    tablespoon miso (preferably organic)
  • 2
    tablespoons dried cutup wakame seaweed
  • 1
    umeboshi plum
  • 1
    tablespoon green onion, chopped
  • nori, seaweed for topping thinly cut (optional)
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DIRECTIONS

  • Bring 1 1/4 cups water to a boil.
  • Dissolve 1 Tbsp of miso and add wakame seaweed and oatmeal.
  • Cook according to the oatmeal package directions.
  • Transfer to a bowl.
  • Place a umeboshi plum on top, and sprinkle green onion and nori slices.
  • Infuse love and serve!
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