Mackerel Teriyaki

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READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    piece spanish mackerel
  • salt and pepper
  • flour (for dredging)
  • cooking oil
  • 12
    tablespoon soy sauce
  • 1
    teaspoon sake
  • 1
    teaspoon mirin
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DIRECTIONS

  • Slice the mackerel at an angle. Sprinkle with salt and pepper and dredge in flour.
  • Heat oil in frying pan. Cook the mackerel briefly on all sides.
  • Add the other ingredients and cook over high heat until well glazed.
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