Macho's Chili

READY IN: 4hrs
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chopped lean sirloin beef & 1 tbsn. of olive oil in a pan over medium-high heat for 5-8 minutes, or until fully cooked; stir occasionally, once cooked place the meat in the crock-pot.
  • Place ground turkey & 1 tbsn. of olive oil in a pan over medium-high heat for 5-8 minutes, or until fully cooked; stir/break up occasionally, once cooked place the meat in the crock-pot.
  • Place all the chilis (already chopped & minced) & 1 tbsn. olive oil in a medium sized pot over medium heat for about 5-6 minutes; stir occasionally, then place in crock pot.
  • Drain all cans of beans (black/kidney/red or pinto), then place in to crock-pot.
  • Pour entire can of whole-peeled tomatoes (with juice) into crock-pot.
  • Pour 1 1/2 cans of tomato sauce into crock-pot.
  • Pour in the 3 tbsn. of chili powder & 2 tbsn. of Tony Chachere's Creole Seasoning.
  • Stir in all ingredients until fully mixed.
  • Set crock-pot to high heat for 4 to 6 hours, or low heat for 8 to 10 hours; up to you & your schedule.
  • Occasionally stir (every other hour) the chili, while breaking up the whole-peeled tomatoes.
  • Serve how you like, I prefer with Tostito chips, but thats just me. Enjoy!
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