Macerated Strawberries

I found this yesterday at about.com, and am very surprised there's nothing like it on Recipezaar (at least, I can't find it). We served this over nonfat yogurt cheese, but it would be equally delicious over just about anything. Cooking time is refrigeration time.
- Ready In:
- 2hrs 20mins
- Serves:
- Units:
3
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ingredients
- 2 pints strawberries
- 1⁄4 cup honey
- 4 tablespoons Grand Marnier (or any other orange-flavored liqueur, I used Triple Sec)
directions
- Wash, then hull strawberries. Don't use strawberries that are "bad" -- overripe, underripe, moldy, squashed, resemble Richard Nixon -- if there's a white crown on a strawberry, don't use it.
- Set aside 6-8 strawberries, and roughly chop the rest of them. Irregular shapes are good.
- Take the 6-8 strawberries that were set aside, chop 'em too, then mash them with a fork so you've got a rough strawberry puree.
- Mix the chopped strawberries and the mashed strawberries in a bowl, trying to coat the whole pieces as much as possible.
- Add the honey, then the Grand Marnier, to the bowl. Stir gently until it's all coated.
- Refrigerate at least two hours, then serve over whatever pleases you.
- Note: If you don't want to use liqueur, you can substitute lemon juice and a teaspoon or two of lemon zest.
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RECIPE MADE WITH LOVE BY
@KLHquilts
Contributor
@KLHquilts
Contributor
"I found this yesterday at about.com, and am very surprised there's nothing like it on Recipezaar (at least, I can't find it). We served this over nonfat yogurt cheese, but it would be equally delicious over just about anything. Cooking time is refrigeration time."
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WOW, crazy name but wonderfully good! Followed as directed and used Grand Marnier. I gave everything a rough chop and a few smashes. I can see why it is important to have fully ripe & red strawberries. I will be serving over fresh pound cake along with whipped cream and ice cream, whatever our guests desire! Hopefully I'll get a photo. Thanks KLH!Reply
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I've made similar strawberries many times in the past but there's one thing that sets this recipe apart. The few mashed strawberries mixed in thicken the juices wonderfully, and almost make a sauce instead of just juice. Excellent!!! I used a hand blender to puree the 6 berries and I used Cherry Marnier instead of Grand Marnier which I thought was very good, but I will try it with Grand Marnier as well. Thanks for an easy twist on one of my favourite ways to serve strawberries.Reply
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