- Ready In:
- 3hrs 5mins
- 2 lbs green seedless grapes
- 2 cups grappa
- 2 tablespoons Frangelico
- Prick each grape with a toothpick and place them in a bowl.
- Pour Grappa and Frangelico over top and allow to marinate for a minimum of 3 hours.
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After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!