Macedonian Stuffed Bell Peppers

Recipe by Alskann
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut the top from the stem end of each pepper.
  • Remove seeds and wash.
  • Drop peppers into boiling, salted water and parboil 5 minutes; Drain completely.
  • Melt butter in heavy frying pan.
  • Add onions, garlic and chopped pepper and saute until tender.
  • Add tomato puree, ham, salt, and pepper to taste; Simmer for 15 minutes.
  • Remove from heat, stir in bread crumbs and eggs.
  • Stuff mixture into pepper shells. Sprinkle tops with cracker crumbs. Bake in oven of 350 for about 25 minutes or until stuffing is firm and lightly browned on top.