Macedonian Kebabs (Kebapchinja)

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READY IN: 50mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 34
    lbs ground young beef (or veal)
  • 12
    lb ground mutton
  • 1
    small onion, diced
  • 1 12
    tablespoons oil
  • 5
    garlic cloves, minced
  • salt and pepper
  • oil, for brushing
  • 1
    pinch paprika
  • 1
    pinch mint
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DIRECTIONS

  • Mix meat, knead thoroughly and leave in a cool place to sit for several hours.
  • Heat oil in a small saucepan and add onion. Cook slowly until it is soft and beginning to color. Add garlic and cook for another minute. Add onion and garlic mixture to meat, season with salt and pepper, paprika and mint.
  • Work all into a meat mixture, leave for a short while in a cool place, then shape into smaller kebapchinja (A shape similar to breakfast link sausages).
  • Grill at first on very hot grill. Brush with oil while grilling.
  • Serve with spring onions, tomatoes and small hot peppers.
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