Macedonian Delight Cake

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READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F Have all ingredients at room temperature. Beat eggs and sugar at high speed until foamy. Add butter and beat for a few minutes. Blend dry ingredients and add to egg mixture; add walnuts, stir well. Bake in a 9 inch by 13 inch greased pan for about 30 minutes or until done.
  • FOR SYRUP: Boil all ingredients together for 20 minutes. Cool. While cake is still warm, cut in diamond shape pieces; cool and pour cooled syrup over cake.
  • Traditional Macedonian Recipes Ladies' Auxiliary 'Mara Buneva' Toronto, Canada.
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