This rich, delicious Greek cake contains ouzo. Ouzo, which is flavored with anise, is for some an acquired taste, so if you don't like it you may not like the cake. Can be baked in a sheet cake pan or a bundt pan. WARNING: After getting 2 bad reviews at once, I checked the recipe for errors. Unfortunately, this has been transcribed twice from the original recipe card (which I no longer have): first, to my private recipe collection in MS Word and then from that to Recipezaar. Going from Word to Zaar, I had miscopied the 1/2 oz ouzo in the syrup as 1/2 cup by mistake, which has been corrected. But I also seem to have miscopied the number of eggs from the card to the computer & will have experiment to find the correct number. You probably should not try this until that correction is made.