Macedoine Salad

"A good portion of your five-a-day! From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
1hr
Ingredients:
6
Serves:
6

ingredients

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directions

  • Separate cauliflower into small pieces.
  • Marinate each vegetable separately in dressing and chill for one hour.
  • Arrange vegetables in groups on crispy, cold salad greens.
  • Sprinkle with olives and additional dressing.

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