Macedoine Salad
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 small cauliflower, cooked crisp-tender
- 1 cup carrot, cooked crisp-tender
- 1 cup peas, very lightly cooked
- 6 stuffed olives, sliced
- salad greens
- French dressing (French Dressing (Not Catalina Style) or your own recipe)
directions
- Separate cauliflower into small pieces.
- Marinate each vegetable separately in dressing and chill for one hour.
- Arrange vegetables in groups on crispy, cold salad greens.
- Sprinkle with olives and additional dressing.
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RECIPE SUBMITTED BY
Molly53
United States