Macedoine De Frutas Exoticas (Tropical Fruits in Liqueur)

Submitted by momaphet

"This dessert dish comes from El Salvador."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 6

ingredients

• 1⁄4 cup brandy
• 1⁄4 cup Cointreau liqueur or 1/4 cup Curacao
• 1⁄4 cup slivered almonds (toasted gives more flavor)
• 2 cups fresh pineapple, diced
• 1 apple, diced (use a sweet variety)
• 1 1⁄4 cups bananas, sliced (use firm bananas)
• 1 cup fresh strawberries (halved or quartered)
• 1⁄2 cup sweet cherries, pitted
• 1 small orange, peeled and sliced
• sugar, to taste

directions

1. In a bowl combine brandy and liqueur; add fruit and nuts then mix lightly.
2. Add sugar to taste, chill until serving.