Macaroons - Gluten Free

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 40 Cookies
UNITS: US

INGREDIENTS

Nutrition
  • 14
    ounces coconut (Shredded)
  • 13
    cup sugar
  • 2
    egg whites (Whipped)
  • 2
    teaspoons vanilla extract (Gluten Free)
  • 3
    tablespoons gluten-free flour
  • 14
    ounces sweetened condensed milk
  • 1 -2
    cup chips, Any Flavor (Add to Taste, I prefer Chocolate Chips or Butterscotch Chips)
Advertisement

DIRECTIONS

  • Preheat Oven to 325.
  • Mix Sugar and Flour together in small bowl and set to side.
  • Whip Egg Whites and Vanilla Extract in larger bowl.
  • Slowly fold the sugar/flour mixture into your egg mixture.
  • Once mixed well, fold in coconut and chips until all are lightly coated in the mixture.
  • Use heaping spoon fulls to create mounds of coconut cookies on two cookie sheets lined with parchment paper. [Should make between 40 - 50 cookies depending on the size of your mounds.].
  • Bake for 15 to 20 minutes, when some edges are just starting to lightly brown.
  • Place cookies on cooling rack and completely cool prior to eating.
Advertisement