Macaroons

Recipe by Crystal
READY IN: 40mins
SERVES: 22
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a large cookie sheet with non stick cooking spray. Set aside.
  • In a large mixing bowl beat the egg whites with an electric mixer on high speed until soft peaks form (tips curl).
  • Gradually add the sugar, 1 tbsp at a time, beating until stiff peaks for (tips stand straight). Fold in the coconut.
  • Drop by rounded teaspoons 2 inches apart onto the prepared cookie sheet. Bake in a 325 degree oven about 20 minutes or until edges are light brown. Transfer to a wire rack and let cool.
  • In a small saucepan, combine chocolate and shortening. Cook and stir over low heat until smooth.
  • Fill a sandwich bag with the chocolate and snip the corner off to form a small hole. Pipe chocolate through the hole over the macaroons. Let stand until chocolate is set. Store cookies in an airtight container.
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