Macaroon Squares

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READY IN: 50mins
SERVES: 24
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
  • 3 34
  • 34
    cup sugar
  • 14
    cup flour
  • 14
    teaspoon salt
  • 3
    egg whites
  • 1
    whole egg
  • 1
    teaspoon almond extract
  • additions of your choice
  • 1
    1 cup toffee pieces or 1 cup miniature M&M baking bits
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DIRECTIONS

  • Heat oven to 350*.
  • Line a 9x9 pan with parchment and lightly grease the parchment.
  • STIR together (don't use a mixer) first 4 ingredients, and add egg whites, whole egg and extract. Mix til well blended. Stir in chocolate chips.
  • Spread mixture into prepared pan, and bake for 35 minutes or til lightly golden. Cool completely and then allow to sit overnight before cutting.
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