Macaroon Compote (Passover)
From a 1992 Jewish Calendar. This a good Passover dessert if you like macaroons. The dried fruits must soak overnight so plan ahead! Time doesn't include this overnight soaking.
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INGREDIENTS
Nutrition- 2lbs mixed dried fruit, all pitted
- 1⁄2cup orange juice
- 1⁄2cup water
- 4
- 1⁄2teaspoon ground cinnamon
- 1⁄2cup sugar
- 1 1⁄2tablespoons lemon juice
- 8 -10macaroons, crumbled
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DIRECTIONS
- Cover fruits in cold water and soak overnight.
- Drain the fruit and place in a saucepan together with the orange juice, water, cloves, and cinnamon.
- Simmer gently for 30 minutes, then add sugar and lemon juice and cook for 10 minutes longer.
- While fruit simmers, preheat oven to 375 degrees F.
- Drain the fruit, reserving the liquid, and place the fruit in a shallow ovenproof casserole or pie plate.
- Add enough liquid to just cover the fruit. Sprinkle macaroons over the top.
- Bake for 15-20 minutes and serve warm or cold.
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