Macaroon Compote (Passover)

Recipe by Oolala
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READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover fruits in cold water and soak overnight.
  • Drain the fruit and place in a saucepan together with the orange juice, water, cloves, and cinnamon.
  • Simmer gently for 30 minutes, then add sugar and lemon juice and cook for 10 minutes longer.
  • While fruit simmers, preheat oven to 375 degrees F.
  • Drain the fruit, reserving the liquid, and place the fruit in a shallow ovenproof casserole or pie plate.
  • Add enough liquid to just cover the fruit. Sprinkle macaroons over the top.
  • Bake for 15-20 minutes and serve warm or cold.
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