Macaroni & Zucchini Salad

Name: Macaroni & Zucchini Salad
Prep time: 35 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 250 g zucchini, sliced; salt; 1 cup mushroom, sliced; 1 cup whole wheat macaroni, cooked; 3/4 cup light cream; 1/4 cup crunchy peanut butter; 1/2 cup mayonnaise; 1 tablespoon honey; 1 tablespoon white vinegar; 2 tablespoons lemon juice; 1/2 cup roasted peanuts

(1)

Recipe by Mandy

A different type of pasta salad, I think this recipe was originally from Kraft.

READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

250

g zucchini, sliced
salt
1

cup mushroom, sliced
1

cup whole wheat macaroni, cooked
³⁄₄

cup light cream
¹⁄₄

cup crunchy peanut butter
¹⁄₂

cup mayonnaise
1

tablespoon honey
1

tablespoon white vinegar
2

tablespoons lemon juice
¹⁄₂

cup roasted peanuts

DIRECTIONS

Place zucchini on kitchen paper & sprinkle with salt, allow to stand 30 minutes.
Rinse zucchini under cold water and pat dry.
Combine zucchini, mushrooms and macaroni in a salad bowl, chill while preparing dressing.
Place all remaining ingredients except peanuts into a blender & whip until smooth but not too thick.
Coat salad lightly with dressing, chill & serve garnished with roasted peanuts.

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