Macaroni With Spinach Sauce

Recipe by HokiesMom
READY IN: 30mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring large pan of water and 1 tbs olive oil to boil and cook macaroni while still rapidly boiling and cook until al-dente, drain completely.
  • Place macaroni in a large serving bowl and sprinkle with another tbsp of olive oil and keep aside.
  • Heat butter in a saucepan, add garlic and saute for a minute.
  • Add flour and saute for 2-3 minutes.
  • Slowly add the milk and go on combining till it forms a creamy consistency.
  • Add spinach, 2 tbs grated cheese, salt and pepper to taste and mix. Turn off heat.
  • Pour cream mixture over macaroni and mix together well. Garnish with 1-2 tbs of grated cheese before serving.
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