Macaroni With Meat Sauce

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READY IN: 1hr 2mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and drain the macaroni and set aside.
  • Spray the inside of a 4 qt cooking pot with nonstick spray and place over high heat.
  • Add the onions, bell pepper, and celery; cook for 5 minutes, stirring to prevent burning.
  • Add the beef and the next seven ingredients (stop after red pepper); cook for 15 minutes, stirring often.
  • Stir in the beef stock, tomato paste. and tomatoes.
  • Cover, reduce heat, and simmer for 15 minutes, stirring often.
  • Add the macaroni and cook for 8 minutes.
  • Remove from heat and let stand for 10 minutes if it's too soupy.
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