Macaroni With Danish Butter Sauce

Recipe by iewe7726
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni by pkg directions, drain and set aside.
  • Melt butter in large skillet and saute mushrooms for 1 minute Add blue cheese and stir until melted.
  • Add chicken broth and lemon juice and simmer over low heat for 2 minutes Add macaroni, salt and pepper, mix thoroughly. Add Parmesan cheese and chives and stir and serve.
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