Macaroni With Danish Butter Sauce

Name: Macaroni With Danish Butter Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 4 cups elbow macaroni; 1/2 cup butter; 1 1/2 cups mixed mushrooms, sliced; 1/2 cup danish blue cheese; 1 cup chicken broth; 2 tablespoons lemon juice; 1/4 cup parmesan cheese, grated; 1 1/2 tablespoons chives, minced (optional); salt and pepper

(4)

Recipe by iewe7726

A different twist on macaroni with cheese...

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READY IN: 35mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

4

cups elbow macaroni
¹⁄₂

cup butter
1 ¹⁄₂

cups mixed mushrooms, sliced
¹⁄₂

cup danish blue cheese
1

cup chicken broth
2

tablespoons lemon juice
¹⁄₄

cup parmesan cheese, grated
1 ¹⁄₂

tablespoons chives, minced (optional)
salt and pepper

DIRECTIONS

Cook macaroni by pkg directions, drain and set aside.
Melt butter in large skillet and saute mushrooms for 1 minute Add blue cheese and stir until melted.
Add chicken broth and lemon juice and simmer over low heat for 2 minutes Add macaroni, salt and pepper, mix thoroughly. Add Parmesan cheese and chives and stir and serve.

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