Macaroni With Bacon & Tomatoes

Submitted by GOODCOOK1976

"This is a Recipe my Grams used to make. Fairly simple yet tasty. She never used measurements so I'm just gonna list them as what I think they are. As always taste, taste, taste, and adjust accordingly to your preference."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 lb macaroni
• 1 lb bacon, cut into . 5 inch pieces
• 2 onions, chopped
• 1 (28 ounce) can tomatoes
• 1 teaspoon salt
• 1 tablespoon dried dill
• 1 tablespoon garlic powder
• pepper

directions

1. Fry up bacon and onions.
2. Add can of tomatoes and squash.
3. Bring to simmer then cook for 1/2 hours.
4. Add salt, pepper, dill and garlic powder let it simmer
5. Cook macaroni When done add to tomato bacon mixture.