Macaroni With Bacon & Tomatoes
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb macaroni
- 1 lb bacon, cut into . 5 inch pieces
- 2 onions, chopped
- 1 (28 ounce) can tomatoes
- 1 teaspoon salt
- 1 tablespoon dried dill
- 1 tablespoon garlic powder
- pepper
directions
- Fry up bacon and onions.
- Add can of tomatoes and squash.
- Bring to simmer then cook for 1/2 hours.
- Add salt, pepper, dill and garlic powder let it simmer
- Cook macaroni When done add to tomato bacon mixture.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!