Macaroni Salad With Dill and Ham

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READY IN: 28mins
SERVES: 6
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To mellow the minced onion, soak it in cold water while you make the salad.
  • Bring a large pot of cold water to a boil over high heat and salt it generously. Add the macaroni and boil, stirring occasionally, until al dente, about 8 minutes.
  • Drain the macaroni in a colander, put in a serving bowl, and toss with the milk. Allow the macaroni to cool slightly while you make the dressing.
  • Dressing:
  • Whisk the vinegar, mustard, the 2 teaspoons salt, and black pepper to taste in a large bowl.
  • Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in the sour cream.
  • Drain the onions, pat dry, and add to the macaroni along with the ham, peas, celery, and dill.
  • Add the dressing and fold to coat the pasta evenly.
  • Serve immediately or cover and refrigerate until ready to serve.
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