Macaroni Salad Creole Style

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni according to package.
  • While it is cooking, combine tomato, cheese, carrot, celery, green or red pepper, olives, and onion in a large mixing bowl.
  • Stir in mayonnaise and vinegar.
  • When the macaroni is done, immediately run cold water over the pasta in a colander to stop cooking and to rinse.
  • Add the macaroni to tomato mixture. Toss gently to mix. Season, to taste, with salt and pepper.
  • Cover and refrigerate several hours or overnight, to let the flavors blend.
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