Macaroni Salad

Recipe by Terri Crooks
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni, rinse, and drain well. (You want the macaroni as dry as possible).
  • Put drained macaroni in a large bowl.
  • Add green pepper, onion, celery, and mashed egg and stir.
  • In a separate container, (I use old mayo jar so I can shake it up, and have a container to store any leftover dressing in). Mix mayonnaise, vinegar, and pickle relish till blended well.
  • Pour all but about 1/4 cup of dressing on macaroni and mix well.
  • Refrigerate for 1 hour and enjoy! If salad is dry just add remaining dressing until desired consistency is reached!
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