Macaroni Salad

Submitted by Clovis Ann

"This is my mom's "recipe." I use that term loosely because she just throws it together, without measuring. So, be careful, these measurements are only estimates! I like my salad moist, so I usually end up adding a bit more mayo. Also, this is always better after it sits, so it's a good idea to make it a day ahead."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 12

ingredients

• 1 (16 ounce) package elbow macaroni, prepared
• 3 hard-boiled eggs, diced
• 1 carrot, grated
• 1 (5 3/4 ounce) jar green olives, sliced
• 1⁄2 cup olive juice
• 2 tablespoons relish
• 4 tablespoons mayonnaise
• 2 teaspoons yellow mustard
• 1⁄4 cup onion, finely chopped
• celery seed, to taste
• salt, to taste

directions

1. Combine all ingredients in large bowl.
2. Let chill at least one hour.