Macaroni Salad

Recipe by Chef #876299
READY IN: 32mins
SERVES: 12
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook 1 pound elbow macaroni al dente in sea salt -- drain and rinse in cold water.
  • in a large bowl -- add noodles, sea salt, fresh cracked pepper,juiliened carrots,celery, curry powder,honey, mayonnaise and scallions -- mix well.
  • chill for 1 hour.
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