Macaroni Omelet With Broccoli & Cheese
More like scrambled eggs than an omelet, but good anyway. Really pretty served in scooped-out orange halves. For the health conscious: you can reduce the fat by using egg substitute instead of eggs. Use 1/4 cup liquid egg substitute for each large egg.
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INGREDIENTS
Nutrition- 2
- 1
- 1
- 1⁄2cup cooked macaroni (1/4 cup uncooked makes 1/2 cup cooked)
- 1 1⁄2
- 1⁄8teaspoon seasoned pepper (optional)
- 1⁄4
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DIRECTIONS
- Mix eggs with parsley, broccoli and macaroni and the cubed cheese and pepper (if using).
- Scramble in a nonstick skillet until fluffy (about 3 minutes).
- Sprinkle with Parmesan cheese and serve.
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