Macaroni Neapolitan

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saute pan,heat the olive oil and 2 tablespoons butter and saute the minced onion until lightly browned.
  • Add tomatoes and basil.
  • Season with salt (remembering that the cheese is salty) and black pepper.
  • Simmer gently,uncovered for 45 minutes.
  • Cook the macaroni,according to package directions,drain out the cooking water and rinse the cooked macaroni in cool water.
  • In the pot that you cooked the macaroni,combine rinsed macaroni with 4 tablespoons butter,the cooked tomato sauce and 1 cup of the cheese.
  • Heat well and serve it with remaining cup of cheese in a bowl and make sure that you have a peppermill at the table.
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