Macaroni Italiano

Recipe by Rhonda J
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and drain macaroni.
  • Cook beef, onion, green pepper until meat is brown,drain off fat.
  • Stir in tomato sauce,basil,and oregano,simmer 3 minutes.
  • Spoon into rectangular baking dish.
  • Melt 4 tbsp.
  • butter,blend in flour and dry mustard.
  • Gradually stir in milk,cook over medium heat stirring constantly until it thickens,add cheese, stir until melted.
  • Stir in macaroni.
  • Spoon over meat layer.
  • Melt 2 tbsp butter,combine with bread crumbs,sprinkle over top (i usually sprinkle a little parmesan over also.) Bake at 350 until heated through and bubbly.
  • Note: I have torn up a few slices of bread before for the breadcrumbs and mixed them with the butter and it came out very well, they get nice & crispy!(Though I may have used more butter than called for)
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