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Macaroni Italiano

Macaroni Italiano created by Rhonda J

A yummy casserole my Mom used to make,good with fresh warm bread and a salad!

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Cook and drain macaroni.
  • Cook beef, onion, green pepper until meat is brown,drain off fat.
  • Stir in tomato sauce,basil,and oregano,simmer 3 minutes.
  • Spoon into rectangular baking dish.
  • Melt 4 tbsp.
  • butter,blend in flour and dry mustard.
  • Gradually stir in milk,cook over medium heat stirring constantly until it thickens,add cheese, stir until melted.
  • Stir in macaroni.
  • Spoon over meat layer.
  • Melt 2 tbsp butter,combine with bread crumbs,sprinkle over top (i usually sprinkle a little parmesan over also.) Bake at 350 until heated through and bubbly.
  • Note: I have torn up a few slices of bread before for the breadcrumbs and mixed them with the butter and it came out very well, they get nice & crispy!(Though I may have used more butter than called for)
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RECIPE MADE WITH LOVE BY

@Rhonda J
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@Rhonda J
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"A yummy casserole my Mom used to make,good with fresh warm bread and a salad!"
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  1. Theresa P
    I think this is a very good casserole ! IMHO , all that cheddar cheese was a bit much though . It overpowered the taste of the beef . I think cutting back the amount of cheese or replacing some of it , using a smoother melting cheese such as Velveeta , might help . I will be making this again because it was very good ! A nice meal to warm up the house on a cool afternoon . Thank You !!!
    Reply
  2. Rhonda J
    Macaroni Italiano Created by Rhonda J
    Reply
  3. Rhonda J
    A yummy casserole my Mom used to make,good with fresh warm bread and a salad!
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