Macaroni-Cheese Without the Pot of Water!

Recipe by Zurie
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325°F/160°C, and grease an oven dish.
  • Peel the tomatoes and chop into pieces.
  • Heat the water to boiling, and add the macaroni little by little (to keep the water boiling).
  • Also add the tomatoes, salt, pepper and basil, stir now and then, and cook without a lid until the macaroni is tender and the mixture is sort of saucy.
  • While that is cooking, fry the onion and bacon in a little oil until softened and cooked.
  • Add the ground beef, and stir with a fork to loosen the meat. Stir until cooked through.
  • Ladle the macaroni mixture into the greased oven dish. Spread half the meat mixture over the top, and then half the grated cheddar.
  • Add rest of the meat, then the last of the cheddar.
  • Bake, open, in the preheated oven until heated through and the cheese is melted.
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