Macaroni & Cheese With Tomatoes & Corn

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook macaroni according to package directions. Use different shapes than elbow macaroni for variety. Drain in colander.
  • Mixed together tomatoes and corn in the pan in which the macaroni was cooked.
  • Add shredded cheese and thoroughly drained macaroni. Add salt and/or pepper if desired (I add a little pepper but no salt; there is plenty of salt in the tomatoes).
  • Spread evenly in a 9 inch by 13 inch baking dish.
  • Cover with sliced cheese, using more if desired.
  • Bake in a preheated 325 degree oven for 45 minutes. Serve hot.
Advertisement