Macaroni Cheese

Recipe by Sara 76
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To a saucepan of boiling water, add macaroni and olive oil. Boil until macaroni is JUST tender. Do not over cook it. Drain, and set aside.
  • In a large saucepan, place onions, capsicums, mushrooms, and zucchini. Sprinkle with a little water, cover, and cook over a medium heat until tender.
  • To the vegetables, add the soup, 1 can of water, and cayenne. Bring to the boil.
  • Add 500g cheese, mix through.
  • Add macaroni, mix all together, pour into a large baking dish.
  • Cover with extra cheese, and bake at 180C for around 30 minutes, or until cheese has started to brown.
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