Macaroni Cheese

Recipe by Stacey Q
READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni in salted boiling water for 12 to 15 minutes or until tender. Drain.
  • Melt butter in a saucepan, remove from heat and stir in flour and seasonings. Return to heat and cook for 1 minute.
  • Add milk gradually, stirring until sauce boils and thickens, remove from heat.
  • Add grated cheese and tomato soup, mix well. Gently heat sauce but don't boil.
  • Fry lightly chopped bacon, chopped onion and chopped capsicum and add to sauce. Add macaroni and worcestershire sauce and mix thoroughly.
  • Place mixture into a casserole dish and sprinkle with extra cheese.
  • Bake in a moderate oven for 25 to 30 minutes.
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