Macaroni and Pimiento Cheese

READY IN: 22mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pasta according to package directions. Do not salt water.
  • Meanwhile, melt butter in a large skillet over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute.
  • Gradually whisk in 2 milk, salt, red pepper, and garlic powder; cook, whisking constantly, 3 to 5 minutes or until thickened.
  • Stir in cheddar cheese and pimiento until cheese is melted and smooth.
  • Remove from heat.
  • Stir in drained pasta until well coated with the cheese sauce.
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