Macaroni and Cottage Cheese
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3⁄4 cup macaroni
- 1⁄2 cup creamy cottage cheese
- 3⁄4 cup milk
- 1 tablespoon vegetable oil or 1 tablespoon melted butter substitute
- 1 1⁄2 teaspoons salt
- 1 egg
- 1⁄4 garlic clove, finely chopped
- 1 cup cracker crumb (I use reduced fat Club crackers)
directions
- Cook the macaroni according to directions.
- Stir cottage cheese with milk until smooth.
- In a seperate bowl, beat the egg , then beat the oil into it.
- Add salt and garlic to the cheese mixture.
- Now mix this with the cooked and drained macaroni, pour it in a baking dish, sprinkle with crumbs, and bake at 350 till set, about 25 minutes.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!