Macaroni and Cottage Cheese

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 34
  • 12
    cup creamy cottage cheese
  • 34
    cup milk
  • 1
    tablespoon vegetable oil or 1 tablespoon melted butter substitute
  • 1 12
    teaspoons salt
  • 1
  • 14
    garlic clove, finely chopped
  • 1
    cup cracker crumb (I use reduced fat Club crackers)
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DIRECTIONS

  • Cook the macaroni according to directions.
  • Stir cottage cheese with milk until smooth.
  • In a seperate bowl, beat the egg , then beat the oil into it.
  • Add salt and garlic to the cheese mixture.
  • Now mix this with the cooked and drained macaroni, pour it in a baking dish, sprinkle with crumbs, and bake at 350 till set, about 25 minutes.
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