Macaroni and Cheese With Wine

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni according to package directions, omitting salt.
  • Drain and set aside. *NOTE: Do NOT be tempted to skip this step! Trust me, I've done it so I should know!
  • Saute onion in butter in a heavy saucepan.
  • Add flour, stirring until smooth. Cook 1 minute, stirring constantly.
  • Gradually add milk and wine.
  • cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  • Remove from heat; add salt, pepper, and Cheddar cheese.
  • Stir until cheese melts.
  • Add macaroni; mix well.
  • Pour into a lightly greased 2-quart casserole dish.
  • Sprinkle with paprika.
  • Bake at 350F for 15 minutes; uncover and continue baking another 15 minutes.
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