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Macaroni and Cheese With Ham - Macaroni Met Ham En Kaas

Macaroni and Cheese With Ham - Macaroni Met Ham En Kaas created by CoffeeB

A savory and delicious way to use up leftover ham from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Cook macaroni in boiling salted water to al dente stage.
  • While macaroni is cooking, preheat oven to 350F and lightly grease baking dish.
  • Drain macaroni well and layer in prepared baking dish with ham and cream cheese, dotting each layer of macaroni with butter.
  • Lightly sprinkle with nutmeg.
  • Beat eggs and milk together; add melted butter and lemon peel.
  • Pour over macaroni.
  • Place filled baking pan in a larger pan of hot water and bake for 30 minutes.
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RECIPE MADE WITH LOVE BY

@Molly53
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@Molly53
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"A savory and delicious way to use up leftover ham from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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  1. CoffeeB
    Macaroni and Cheese With Ham - Macaroni Met Ham En Kaas Created by CoffeeB
    Reply
  2. CoffeeB
    Simple ingredients that most everyone has on hand. I did not do the layering as mentioned, but mixed together the noodles, ham, creamcheese and butter all together and then poured the egg mix over all. Made for Andi's Farm Cooking~
    Reply
  3. morgainegeiser
    Simple, easy and just plain good. This was a nice Michigan Dutch recipe, reminded me of my grandma's recipe.
    Reply
  4. Molly53
    A savory and delicious way to use up leftover ham from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
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