Name: Macaroni and Cheese Like Hoggys
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8-10 serving(s)
Ingredients: 4 cups pasta (cooked macaroni spirals and tubes); 1 1/2 cups cottage cheese (I use rocotta); 1 1/2 cups sour cream; 2 large eggs; 24 ounces cheddar cheese (about 6 cups coarsley shredded); 1 -2 teaspoon season salt

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Recipe by mollypie

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Macaroni and Cheese Like Hoggys created by flower7

Columbus Ohio has a restaurant that serves the best mac and cheese. They use therr types of pasta in it as well as a bunch of cheese. THIS IS NOT HEART HEALTHY....but it is gooooood! try not to over cook because it can loose some of the gooey goodness.

Ready In:: 45mins
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ingredients

4 cups pasta (cooked macaroni spirals and tubes)
1 ¹⁄₂ cups cottage cheese (I use rocotta)
1 ¹⁄₂ cups sour cream
2 large eggs
24 ounces cheddar cheese (about 6 cups coarsley shredded)
1 -2 teaspoon season salt

directions

mix cottage cheese,eggs, season salt and sour cream.
Add the cheddar.
Put pasta in a 13 X 9 baking dish.
Pour the cheese mixture on top of pasta and blend together.
Cook at 375 for 40 min.

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RECIPE MADE WITH LOVE BY

@mollypie

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@mollypie

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"Columbus Ohio has a restaurant that serves the best mac and cheese. They use therr types of pasta in it as well as a bunch of cheese. THIS IS NOT HEART HEALTHY....but it is gooooood! try not to over cook because it can loose some of the gooey goodness."

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tweak by katiemu82

12/10/2020

They used elbows & mostaccioli rigati. Also, cottage cheese & "rocotta" (ricotta?) aren't the same or interchangeable in this recipe. White pepper is missing. Source: I managed a Hoggy's
question by Rita K.

8/21/2018

Can I use 4 cups of Fosilli #34 in place of Mac & tubes ?
photo by flower7

3/20/2013
review by flower7

3/20/2013

I haven't had Hoggy's mac&cheese in several years so can't compare this but even without the comparison I know that this is good stuff! I halved the recipe and used elbow and rotini pasta (half and half) with 8 oz medium cheddar and 4 oz sharp cheddar. I also used light sour cream, light cottage cheese & 3/4 tsp season salt. It wasn't clear to me if the pasta measurement was before or after cooking but I took it as before cooking, using 2 cups uncooked pasta for the half recipe, which seemed right to me. This made an excellent and fairly quick to assemble dinner. Thanks for sharing! [Made for Spring 2013 Pick A Chef]
creation by mollypie

4/25/2011

Columbus Ohio has a restaurant that serves the best mac and cheese. They use therr types of pasta in it as well as a bunch of cheese. THIS IS NOT HEART HEALTHY....but it is gooooood! try not to over cook because it can loose some of the gooey goodness.