Macaroni and Cheese for Grown-Ups

Recipe by Lauren4372
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 375 degrees.
  • Put the water, 1/2 teaspoon of salt and oil in a large heavy saucepan over high heat to boil. Add the pasta and cook stiring occasionally until tender, about 8 minutes.
  • In a small heavy saucepan melt 2 tablespoons of butter over medium heat. Whisk in the flour and cook stirring constantly for 2 minutes.
  • Slowly add the milk, whisking constantly.
  • Add the remaining salt and pepper and continue whisking until the sauce is smooth and thick enough to coat the whisk; about 8 minutes.
  • Remove the sauce from the heat and stir in the cheese(s). Continue stiring until smooth and melted.
  • In the microwave melt the remaining butter and mix with Panko. Add the parsley. Set aside.
  • Lightly butter a 1.5 quart casserole or 4- 15 oz. rammikins.
  • Combine chesse sauce and macaroni in casserole mixing well.
  • Top with Panko and bake in 375 degree oven for 20 minutes or until brown on top.
  • Remove and enjoy.
Advertisement