Macaroni and Cheese for Adults

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READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, make a roux out of the butter and flour by melting the butter and adding the flour, mixing until smooth. Cook over low heat for about 3 minutes while mixing continuously.
  • Slowly add the milk and then cream. Bring to a boil and simmer for about 10 minutes or until mixture is nice and thick.
  • Turn off the heat and whisk in the cheeses and sour cream in the following order: mozzarella, fontina, St. Andre, smoked Gouda, Parmesan, goat cheese, sour cream.
  • In a large, separate sauce pan, saute the prosciutto until browned.
  • Add the peas.
  • Add the cheese sauce and cooked, drained macaroni, tossing to mix well.
  • Plate, and garnish with the truffles.
  • Serve warm.
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