Macaroni and Cheese for a Crowd

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READY IN: 1hr
SERVES: 200
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In huge stockpot, melt butter and flour.
  • Cook until roux is formed.
  • In industrial size trunin, (huge kettle), add milk and cheese. Cook until cheese is melted and blended.
  • Add rue.
  • In other kettle, cook macaroni noodles.
  • Drain, and add to cheese mixture.
  • Stir until thickened.
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