Macaroni and Cheese Florentine

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan combine milk, water and soup mix.
  • Stirring constantly bring to a boil over medium-high heat, boil 1 minute. Remove from heat.
  • Stir in cheese and mustard until smooth.
  • Add macaroni.
  • Turn into a greased 2-quart casserole. Sprinkle with bread crumbs.
  • Bake at 375F for 25 minutes or until lightly browned.
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