Macaroni and Cheese Florentine
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 1⁄2 cups milk
- 1⁄2 cup water
- 1 (4 ounce) package knorr cream of spinach soup mix
- 2 cups shredded sharp cheddar cheese
- 1⁄2 teaspoon prepared mustard
- 8 ounces elbow macaroni, undercooked slightly, drained
- 1⁄4 cup breadcrumbs (optional)
directions
- In a medium saucepan combine milk, water and soup mix.
- Stirring constantly bring to a boil over medium-high heat, boil 1 minute. Remove from heat.
- Stir in cheese and mustard until smooth.
- Add macaroni.
- Turn into a greased 2-quart casserole. Sprinkle with bread crumbs.
- Bake at 375F for 25 minutes or until lightly browned.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!