Name: Macaroni and Cheese Florentine
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 1/2 cups milk; 1/2 cup water; 1 (4 ounce) package knorr cream of spinach soup mix; 2 cups shredded sharp cheddar cheese; 1/2 teaspoon prepared mustard; 8 ounces elbow macaroni, undercooked slightly, drained; 1/4 cup breadcrumbs (optional)

Recipe by pines506

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This is so creamy. My kids don't even realize they are eating spinach. From Knorr.

Ready In:: 40mins
Serves:
Units:

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ingredients

1 ¹⁄₂ cups milk
¹⁄₂ cup water
1 (4 ounce) package knorr cream of spinach soup mix
2 cups shredded sharp cheddar cheese
¹⁄₂ teaspoon prepared mustard
8 ounces elbow macaroni, undercooked slightly, drained
¹⁄₄ cup breadcrumbs (optional)

directions

In a medium saucepan combine milk, water and soup mix.
Stirring constantly bring to a boil over medium-high heat, boil 1 minute. Remove from heat.
Stir in cheese and mustard until smooth.
Add macaroni.
Turn into a greased 2-quart casserole. Sprinkle with bread crumbs.
Bake at 375F for 25 minutes or until lightly browned.

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