Macaroni and Cheese Casserole Cups

Recipe by Christy Reilly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees Fahrenheit.
  • Place 12 foil cupcake liners into muffin tins.
  • Cook macaroni as package label directs and drain.
  • Measure flour into a medium saucepan.
  • Slowly whisk in 1 cup of milk.
  • Whisk in the remaining milk.
  • Place over medium heat and cook until small bubbles appear around the edge.
  • Reduce heat to low and simmer, stirring often, until thickened slightly, about 15 minutes.
  • Remove from heat and stir in 1 cup Cheddar, Mozzarella and Parmesan cheese.
  • Add macaroni, stirring gently to coat.
  • Let rest for 5 minutes to cool.
  • Scoop into prepared muffin tins, filling to the top.
  • Sprinkle reserved 1/2 cup cheddar over tops.
  • Bake for 15 to 20 minutes or until tops are lightly browned.
  • Remove from oven and cool for 15 to 20 minutes.
  • Go around the edge of cups with the tip of a small knife and remove cups from muffin tins.
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